I am quite a fan of dairy product, including chocolate since I was a little boy. I used to drink fresh cow milk everyday and combined with a bar or two every week. The habit is being continued until now. In my room, I spare a box of chocolate bar to supply my energy in condition where I am not in a mood for having carbohydrate, like from rice or potatoes. Of course, the box is not categorized from expensive range of chocolate. I don’t go for expensive chocolate with liquor.

Between all chocolates, what I love most is milk chocolate and chocolate with caramel. I am not a big fan of dark chocolate, although experts say that the best way to prevent any exposure of heart attack problem is by eating good amount of dark chocolate. For good quality of chocolate, I would recommend Ghirardelli chocolate.

Made by Italian immigrant named Domenico Ghirardelli, the chocolate is produced In America. Company’s headquarter is located in San Francisco and being established since 1852. They manufacture premium chocolate with many kind of flavors, including combination raspberry and mint. Until now, the descendant is really proud of what the ancestor has founded. The chocolate is made by simple cocoa beans yet can be brought to a level of silky smooth confection.